Best fine dining restaurant for partner meetings in Ho Chi Minh City

Sophisticated ambiance for business gatherings

Located in a premier 5-star hotel on the most scenic central street in the city, AKUNA offers a convenient, accessible venue to optimize time for busy executives. With proximity to major business and commercial districts, its prime location provides easy access that facilitates efficient travel to maximize productivity for gatherings with partners and clients.

Drawing inspiration from its namesake meaning “flowing water”, AKUNA features distinctive architecture accentuated by warm, earthy tones. The focal point of the interior is an artistic wave-like chandelier of 1,100 delicate crystal tubes evoking a sense of motion, intersecting with acrylic paintings to complete the refined aesthetic and complement the culinary experience.

At AKUNA, diners can enjoy an elegant yet inviting ambiance while indulging in fine dining cuisine carefully crafted by Sam Aisbett – our Executive Chef, who lends his expertise honed from achieving Michelin stars at his acclaimed restaurants.

The main dining area offers an intimate yet spacious layout ideal for business meetings since tables are strategically distanced to allow for comfortable, private conversations in groups of two to four. The setting facilitates discussion and collaboration in an exclusive atmosphere perfect for reviewing details with partners or fostering cooperation. AKUNA balances privacy with functionality to optimize dining experiences for corporate clientele.

AKUNA’s premier location offers sweeping vistas of the expansive Saigon River.

AKUNA also offers intimate yet opulent Private Dining Rooms with a maximum capacity of 8-10 guests. Discretely partitioned from the main interior, the private room retains AKUNA’s signature flowing aesthetic in every detail. From the restaurant entrance to the custom finishes throughout, a sense of fluidity connects each sophisticated corner. Exquisitely designed with discretion in mind, this exclusive space provides a refuge for confidential business meetings and special celebrations.

The intimate yet private Private Dining Rooms, partitioned from the main restaurant, are ideally suited for confidential business meetings and elite celebrations.

The elegant private dining rooms incorporate unique artistic details that contribute to the intimate ambiance. A glass block pendant lamp designed by acclaimed Italian artist Francesco Cappuccio takes center stage on each table, infusing soft illumination. The abstract mosaic mural along the wall by Australian artist Tony Wilson evokes a sense of swirling, flowing water, connecting to AKUNA’s signature aesthetic. These striking yet refined touches add a distinct character to the private rooms, complementing AKUNA’s sophisticated environment.

Refined hospitality and service

Selecting AKUNA’s private dining rooms provides access to premium hospitality exceeding typical standards. Each intimate space features a dedicated entrance where professional staff remain on call to accommodate every request. Diners can expect a refined level of privacy, and personalized attention tailored to their distinct needs and preferences. The environments optimize the ability for AKUNA’s team to focus solely on delivering flawless, discreet service for the exclusive pleasure of private event guests.

At AKUNA, dining experiences reflect meticulous care in every detail from the professional service team led by Manager Des. With extensive expertise from Michelin-starred establishments and luxury hotels, Des ensures exemplary skills and service standards. He also cultivates team members’ abilities to provide personalized, intuitive attention that leaves a lasting positive impression. From discreetly overseeing each table to anticipating patrons’ needs, AKUNA’s personable yet polished service has been thoughtfully honed under Des’s experienced direction, enabling unforgettable dining encounters.

As the journey begins, our Executive Chef, Sam Aisbett, awarded Michelin stars for his acclaimed restaurants, invites diners on a culinary journey showcasing his multicultural creativity. His exceptional tasting menu artfully incorporates premium Vietnamese ingredients, such as Quang Ninh sea worms, Hoa Ca crocodile, and Hanoi goose, etc., reflecting the highest culinary standards while offering a taste of Vietnam’s unique delicacies transformed by a world-class chef.

Crocodile Tongue served with Japanese rice porridge and egg yolks soaked in Japanese soy sauce provides a unique culinary experience.

AKUNA’s six-course tasting menu is complemented by artfully composed side dishes interspersed throughout to add delightful variety. Diners can indulge in the chef’s seasonally inspired creations, with the menu kept lively through intermittent surprises from the kitchen. AKUNA provides diverse gastronomic enjoyment through the chef’s precise choreography of complementary flavors and textures.

To complement its gourmet cuisine, AKUNA offers an extensive wine program meticulously curated by Head Sommelier Huyen Ha. Reflecting diverse vinicultural regions, the wine menu features a global selection designed to pair elegantly with each dish, so guests can explore the breadth of styles and varietals showcased while finding bottles suited to their individual preferences. AKUNA provides an enriching epicurean experience by presenting wines as nuanced as its cuisine, allowing patrons to journey through both in perfect harmony.

Head Sommelier Huyen Ha lends her extensive expertise to provide guests with an enriching and elevated dining experience.

In addition to exceptional flavors, AKUNA offers a multisensory experience through artistic tableware that nods to Vietnam’s culture: knives forged from recovered bomb shells from the Vietnam war; white crystal chopsticks reflecting regional aesthetics and traditions. These conversation-sparking pieces integrate local influences with modern style to immerse diners in Vietnam’s bold essence, facilitating deeper connections between dining companions, and nurturing meaningful dialogue. AKUNA curates a memorable experience that highlights Vietnam’s national spirit, bringing people together through a celebration of its beauty, identity, and potential.

Apart from offering a refined fine dining experience, AKUNA provides an optimal venue for conducting business engagements. The restaurant strives to make every element exceed expectations, enabling meaningful connections that can catalyze mutually beneficial ventures. Its peerless ambiance and hospitality effectively nurture professional relationships, setting the stage for collaborations to flourish.